Almond Kisses
Ingredients
Almond Kisses
Directions
- Step 1:
Preheat oven to 180ºC
- Step 2:
Grease two cookie sheet tins
- Step 3:
Cream butter and sugar together. Add egg and vanilla and beat well.
- Step 4:
Sift dry flour, salt and baking powder and add to butter mixture. Combine well.
- Step 5:
Place oats onto a sheet of baking paper.
- Step 6:
Roll dough into small, golf ball sizes balls. Roll in oats and place on a cookie sheet tin.
- Step 7:
Press an almond into each biscuit and press the cookies flat with the base of a glass.
- Step 8:
Bake for until golden.
- Step 9:
Cool on a wire rack.
- Step 10:
Store in an airtight container.
