Gluten-Free Double Chocolate Brownies
Ingredients
Directions
- Step 1:
Preheat oven to 160ºC.
- Step 2:
Grease and line a 20 x 20 square cake tin.
- Step 3:
In a small sauce pan, melt the butter, syrup and chocolate.
- Step 4:
With an electric mixer, beat the eggs and sugar until thick and pale.
- Step 5:
Add vanilla extract, almond flour and cocoa powder along with the melted chocolate.
- Step 6:
Mix well until all ingredients are well combined.
- Step 7:
Pour into prepared tin.
- Step 8:
Bake for .
- Step 9:
Allow to cool in the tin.
- Step 10:
Turn out onto a board, trim the edges and cut into 9 pieces.
- Step 11:
Serve with ice cream or on their own. Keep in an airtight container for up to three days.
