Ice – cream Cone Cupcakes
Ingredients
Cupcakes
Buttercream
Directions
- Step 1:
Preheat oven to 180ºC and place flat-bottomed ice cream cones in muffin tins.
- Step 2:
Beat castor sugar, vanilla extract and eggs together until fluffy and pale.
- Step 3:
Sift dry ingredients together. Add sprinkles and coat well.
- Step 4:
Heat milk and butter until butter melts, do not boil.
- Step 5:
Turn mixture to low and alternate adding flour and milk mixture in batches, beginning and ending with the flour. Turn off mixer when well combines.
- Step 6:
Fill cones with batter, this may be tricky and require a second helper. Especially when walking to the oven.
- Step 7:
Bake for or until a tester comes out clean.
- Step 8:
Allow to cool completely.
- Step 9:
Mix buttercream ingredients well. Fill a piping bag with buttercream and a large star nozzle.
- Step 10:
Pipe a swirl of buttercream on each cupcake, top with more sprinkles and a maraschino cherry.
