Red Velvet Cupcakes
These bright and cheerful cupcakes are perfect for any party or celebrations.
Ingredients
Cupcakes
Buttercream
Directions
Cupcakes
- Step 1:
Preheat oven to 180C
- Step 2:
Put cupcake liners into 24 muffin cups
- Step 3:
Mix vinegar or lemon juice with milk. It will curdle, this is fine.
- Step 4:
Add colouring to milk and mix well.
- Step 5:
In a stand mixer, combine eggs, vanilla and sugar. Place mixer on a low speed and whisk until eggs are pale and thick.
- Step 6:
Sift dry ingredients together.
- Step 7:
Turn mixer to low. Add oil and whisk well to combine.
- Step 8:
Add milk to mixture and continue whisking.
- Step 9:
Add dry ingredients one tablespoon at a time. Mix until just combined.
- Step 10:
Divide batter between the muffin cups.
- Step 11:
Bake for 15 to 20 minutes until baked.
- Step 12:
Remove cupcakes form tin and allow to cool completely.
Buttercream
- Step 13:
Combine icing sugar, vanilla and butter and beat well.
- Step 14:
Add milk and beat until smooth.
