Ciabatta LoafLast week I finished up a three day course at Silwood Cookery School. It was wonderful. One of the things we made on the last day, was Ciabatta. This bread has an Italian origin and is called…
Cheese and Onion BreadBefore I left for New York City earlier this year, a friend of mine told me to try the onion bagels. After tasting one, I was hooked. I’m not an onion loving person, I pick them out of salads and off…
Hot Chocolate BreadIf you’ve read my blog before, you will be familiar with my love of bread. Eating it, making it and eating it. Did I mention that I love to eat bread? I’m always looking for different ways to jazz up…
Bread WheelIn winter I like to invite friends over for a good pot of soup and bread. I usually make fresh bread for them to enjoy, the smell of fresh bread baking when they arrive, really gets them in a…
Raisin BreadWhen I think of a slow, easy Sunday, I think of baking a loaf of raisin bread. Of course, I bake two loaves, one to eat fresh and one to toast or to make french toast with later in the week. I’ve…
